Smoking Loon, Old Vine Zinfandel

The grapes used to make this wine were sourced from multiple locations, most notably Lodi and Paso Robles. Aromas of fresh figs, dark cherries and subtle rosemary notes. Rich and structured, it has notes of dark chocolate and espresso. The long finish is filled with dried cherries with blackberry compote, well wrapped with integrated French oak. Perfect with a barbecue. 78% Zinfandel, 10% Petite Syrah, 9% Barbera, 1% Merlot, 1% Syrah, 1% Tempranillo.

14% abv